The banquets in Historical Records gather rich dietary culture and etiquette norms,deeply reflecting the changes and evolution of Chinese dietary culture.Among them,from the meat,fruits and vegetables and wine ingredients in the banquet,to the banquet etiquette and drinking culture,there are detailed discussions and records.These banquet diets re-flect the evolution of social history,show the diversity of national features and constitute an organic part of human culture,and show the great significance of the diet culture in the historical evolution of Historical Records.The food culture of Han Dynasty in Historical Records plays a key role in the history of Chinese ancient food culture.