首页|不同引发回干处理对糯玉米种子萌发的影响

不同引发回干处理对糯玉米种子萌发的影响

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为研究引发回干处理对糯玉米种子萌发的影响,分别用不同浓度的NaCl溶液、KNO3溶液、H2O2、PEG处理中糯二号玉米种子,放置于25℃的恒温培养箱内进行萌发实验。测定计算糯玉米种子的发芽率、发芽势以及萌发阶段可溶性糖、可溶性蛋白、丙二醛(MDA)和过氧化氢酶(CAT)的含量。结果显示,经0.50%NaCl和0.75%H2O2引发回干处理的糯玉米种子发芽率比较高;经15%PEG引发回干处理的可溶性糖含量、可溶性蛋白含量、过氧化氢酶活性相对其他处理比较高;经引发回干处理的中糯二号玉米与水引发的相比,丙二醛的含量略有下降。结果表明,对种子进行引发回干处理能在一定程度上提高种子的萌发率,影响种子内的某些生理物质的含量。
The Inlfuence of Different Triggering Dehydration Treatment on the Corn Seed Germination
To study the effect of priming and drying treatment on corn seed germination, number 2 waxy corn seeds are treated with NaCl solution KNO3 solution, H2O2 and PEG of different concentrations, respectively and are placed in constant temperature incubator to germinate. Germination rate, germination potential and the content of soluble sugar, soluble protein, malondialdehyde (MDA) and catalase (CAT) in physiology stage are measured. The results show that the 0.50%NaCl and 0.75%H2O2 lead to relatively high germination rate and the seeds treated with15% PEG contains higher content of soluble sugar, soluble protein, catalase activity compared with other treatment. Compared with the seeds treated with water dehydration, the seeds treated with triggering dehydration contain less MDA, which shows dehydration treatment can improve the germination rate to a certain extent and affect contents of some physiological substances in seeds.

waxy cornseedgerminationdehydration

刘勇、陈云

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文山学院环境与资源学院,云南文山663099

糯玉米 种子 萌发 引发回干

2016

文山学院学报
文山学院

文山学院学报

影响因子:0.229
ISSN:1674-9200
年,卷(期):2016.29(3)
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