Technological Research and Quality Analysis of Panax Notoginseng Flower Vanilla Flower Cake
With Panax notoginseng flower,vanilla pod,rose and white sugar as the main raw materials,the best combination of flower cake filling determined by single factor experiment and orthogonal experiment was rose petals 55g,white sugar 90g,and curing time of 18 days.Flower cake in accordance with the traditional process,through the single factor experimental study notoginseng pollen added,vanilla sugar,butter add amount of notoginseng flower vanilla flower cake sensory quality,finally through the response surface experiment to determine the notoginseng flower vanilla flower cake best raw material combination is notoginseng pollen added 19.5g,vanilla sugar added 10.1g,butter added 48.4g.Under this condition,the surface of the flower cake is golden,the skin is uniform and clear,crisp,soft and not sticky teeth,and the flower cake has a unique fragrance of vanilla and notoginseng flowers.The flower cake combines Panax notoginseng flower,vanilla pod and flower cake,which can not only give play to their respective advantages,but also develop a new type of flower cake with unique flavor and certain health function,which has certain practical significance for the deep processing of flower cake and broadening the application of Panax notoginseng flower products.
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