Study on the Effect of Lentinus Edodes Powder on the Quality of Baked Food
Lentinus edode s no t only has rich nutrition,but also has health care value.The development of lentinus edodes powder in baked food has important value.The influence of the addition amount of lentinus edo-des powder on the quality of baked food was studied in this paper.Research results showed that lentinus edodes had a negative correlation with the quality of bread,biscuits and cakes,but moderate addition has no significant effect on its quality.The degree of deterioration of bread,biscuits and cakes was different when adding lentinus edodes powder.Lentinus edodes powder has the greatest effect on the bread,followed by cakes,and finally bis-cuits.The appropriate amount of lentinus edodes powder added to bread was 0～2％,the appropriate amount of lentinus edodes powder added to biscuits was 0～8％,and the appropriate amount of lentinus edodes powder added to cakes was 0～4％.Under the premise of ensuring the quality of baked foods,lentinus edodes powder could be added in an appropriate amount,which could improve the nutritional value and health value of baked foods.
NETL
NSTL
万方数据
维普
