Research on the Cultivation of Food Professionals under the Background of Entrepreneurship and Innovation
In order to promote the sustainable development of the training of food specialties in colleges and u-niversities under the background of dual-creation,a practical research has been carried out based on the concept of dual-creation education,which centers on the training mode of applied food specialties.This training mode not only focuses on teaching students' professional knowledge,but also focuses on improving students' competitive-ness,cultivating innovative and entrepreneurial awareness and ability,giving full play to the value of professional teaching,and laying a solid foundation for students' future career development.By analyzing the impact of dual-creation background on the cultivation of food professional talents,identifying the main problems,and proposing a series of dual-creation education practice countermeasures,we aim to improve the level of cultivation of food professional talents,strengthen students' innovation and entrepreneurship ability,and provide references for the cultivation of high-quality dual-creation talents for food majors of the same type of colleges and universities.
mass entrepreneurship and innovationfood majorspersonnel trainingpractice research
NETL
NSTL
万方数据
维普
