教育数字化背景下精酿啤酒虚拟仿真在实践教学中的应用探索
Application and Exploration of Virtual Simulation for Craft Beer in Experimental Teaching Under the Background of Educational Digitalization
杨永学 1孙晓璐1
作者信息
- 1. 阜阳职业技术学院城乡建设学院,安徽 阜阳 236031
- 折叠
摘要
精酿啤酒生产技术是一门实用性和实践性较强的课程,实验教学对学生在职业素养和技能水平方面的培养具有不可替代的重要作用.在教育数字化的背景下,从啤酒生产技术实践教学的现状出发,阐述了精酿啤酒虚拟仿真实验教学的必要性,探讨了精酿啤酒虚拟仿真课程的建设及其在实践教学中的成效,以期达到提高教育教学效果,培养高素养、高技能的综合性人才的目的.
Abstract
Production technology of cra ft beer is a course with strong practicality and practicability,practice teaching plays an irreplaceable role in the cultivation of students' professional quality and skill level.Under the background of digitalization of education,starting from the present situation of experimental teaching of beer production technology,this paper expounds the necessity of virtual simulation experimental teaching for craft beer,and discusses the construction of the virtual simulation course for craft beer and its effect in practice teach-ing,in order to improve the teaching effect and achieve the goal of training a high-quality,high-skilled compre-hensive talents.
关键词
教育数字化/精酿啤酒/虚拟仿真/实践教学Key words
educational digitalization/craft beer/virtual simulation/practice teaching引用本文复制引用
基金项目
2021年安徽省质量工程项目(2021xnfzxm078)
2023年安徽省自然科学研究项目(2021cjrh034)
安徽省皖北和大别山试验区项目(WB-RHFZ-060)
出版年
2024
NETL
NSTL
维普
万方数据