Comparison and Analysis of Domestic Product Standards of Germ-remained Milled Rice on Different Levels
Germ-remained milled rice is a new rice processing product.Compared with traditional rice prod-ucts,it has the characteristics of high nutritional value and low processing precision,which is in line with the current social trend of whole grain nutrition consumption and the food industry policy orientation of moderate processing to save food and reduce losses.In this paper,the current effective product standards of germ-remained milled rice on different levels were studied,and the main technical indexes such as product name,ratio of germ-remained kernels,milling degree,moisture content and shelf life were compared and analyzed.The key index verification tests were carried out,and the existing problems in the current market were pointed out.It provides a powerful reference for standardizing the processing and production of the rice products,ensuring and improving the nutritional quality of the rice products,and constructing the circulation system of"high quality and high price"of the rice products.
germ-remainedmilled riceratio of germ-remained kernelsmilling degreemoisture contentshelf life
NETL
NSTL
万方数据
