Research on the Best Formula the Nutrition Steamed Buns with Three Black Coarse Grains
On the basis of traditional white flour steamed buns,the nutritional steamed buns with three black grains was developed by adding black rice powder,puffed black bean powder and cooked black sesame powder.On the basis of single factor experiments,experimental factors and levels were selected,and according to Box Benhnken's experimental design principle,the optimal formula was obtained using a response surface analysis method of three factors and three levels.The results showed that based on 100 g wheat flour,20% black rice powder,4% puffed black bean powder,10% cooked black sesame powder were optimal addition,The steamed buns prepared under this condition will have a good market prospect with bright black color,soft texture and fra-grant taste.
black rice powderpuffed black bean powdercooked black sesame powderresponse surface methodologynutrition steamed buns
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