Optimization of Formula of Fermented Glutinous Rice Bread by Response Surface Methodology
In order to produce a nutritious and healthy fermented glutinous rice black highland barley bread,the main raw materials used were fermented glutinous rice powder,black barley powder,dough made with boiling water,xylitol,and gluten powder.The optimal formula process was determined using single factor and response surface methodology.Through experiments,it was found that the optimal formula for fermented glutinous rice black highland barley bread was highland black barley powder 30 g,fermented glutinous rice powder 20 g,dough made with boiling water 30 g,xylitol 24.4 g,and gluten powder 1.5 g under these conditions.The ap-pearance is complete,the color is uniform,the organization is delicate,the taste is soft,aromatic flavor,and the quality is the best.
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