新工科背景下地方应用型本科高校"食品化学"研究性教学探索
Exploration on Research Teaching of Food Chemistry in Local Application-Oriented Universities in the Context of New Engineering Education
陈亚蓝 1任双 1朱静 1邢淑婕1
作者信息
- 1. 信阳农林学院食品学院, 河南 信阳 464000
- 折叠
摘要
为满足食品制造业对创新人才的需要,基于新工科课程建设的要求,对食品化学课程进行研究性教学方式的探索.从教学模式、教学内容、考核方式等方面开展课程建设,通过一系列的教学实践对其进行探索和总结.
Abstract
In order to meet the need of innovative talents in food manufacturing industry,based on the require-ments of new engineering course construction,the research teaching method of food chemistry course was ex-plored.?From the teaching mode,teaching content,assessment methods and other aspects of curriculum construc-tion,through a series of teaching practice to explore and summarize.
关键词
新工科/研究性教学/食品化学Key words
new engineering education/research teaching/food chemistry引用本文复制引用
基金项目
河南省高校研究性教学改革研究项目(2022)(2022SYJXLX119)
信阳农林学院校级教育改革研究与实践项目(2021)(2021XJGLX21)
信阳农林学院校级一流本科课程项目(2022)(2022XYNLXY28)
出版年
2024
NETL
NSTL
万方数据