Preparation and Technological Characterization of Whole Grain Embedded Explosive Bead Plant Drink
This article uses whole grain corn and purple potato as raw materials for making explosive beads,and uses single factor orthogonal experiment to study and optimize the formula of whole grain embedded explo-sive bead plant drink.The experimental results show that corn explosion beads have the greatest impact on the quality of whole grain embedded explosion bead plant drinks,followed by the amount of Liuya tea added,and the amount of sugar added has the least impact on the quality of whole grain embedded explosion bead plant drinks.The optimal formula for making whole grain embedded explosive bead plant drink is 4.0 g of willow bud tea,100 mL of pure water,6.0 g of corn explosive bead,4.0 g of purple potato explosive bead,and 4.0%of sugar.
exploding beadswillow bud teacornpurple potatoorthogonal test
NETL
NSTL
万方数据
