Practice and Exploration of Energy Conservation and Consumption Reduction in Wheat Flour Production Enterprises
With the updating and iteration of wheat flour processing equipment and supporting facilities,more and more equipment configurations are adopted in the design of modern flour workshops,and the flour path is becoming longer and longer;The installed capacity of the production line is also constantly increasing,resulting in a corresponding increase in electricity consumption per ton of wheat processing.With the severe situation of global climate change and the promotion and application of green energy by countries,various new energy equip-ment and facilities have rapidly emerged.On the other hand,with the gradual implementation of national carbon peak and carbon neutrality policies,high energy consumption has led to higher costs for enterprises,and electric-ity costs have become an important expenditure for wheat flour production enterprises.Therefore,it is very im-portant to implement measures such as scientific production scheduling,planned maintenance,installation and application of green energy facilities for energy conservation and consumption reduction.This article combines the actual situation of large and medium-sized wheat flour processing enterprises to practice and explore,achieve the goal of energy conservation and emission reduction,save electricity expenses for enterprises,increase their benefits,and provide relevant solutions for enterprises.
wheat flour processing plantelectricity consumption compositionenergy saving measuresgreen energy
万方数据
维普
