Study on the Technology and Quality of Buckwheat Glutinous Rice Ball
In this paper,buckwheat flour and glutinous ric e flour were used as raw materials to study the processing technology of leisure buckwheat glutinous rice ball.Through single factor and orthogonal optimization experiments,the best formula of buckwheat glutinous rice ball,a snack food with glutinous rice flour as the main raw material,is 30%buckwheat flour,66%water and 35%sugar(calculated by mixed flour).The buckwheat glutinous rice ball made with the above formula has smooth skin,complete shape,sweet taste and typical aroma of glutinous rice.Compared with pure glutinous rice glutinous rice ball,the protein content of buckwheat rice dumpling increased 2.48%.
万方数据
维普
