Development and Formula Optimization of Avocado Milk Roll
In order to produce a nutritious and healthy avocados milk rolls,the main raw materials used were bread flour,avocado,butter and sugar.The optimal formula process was determined using single factor and re-sponse surface methodology.Through experiments,it was found that the optimal formula for bread was bread flour 260 g,avocado 120 g,butter 10 g and sugar 22.5 g under these conditions,the appearance is complete,the color is uniform,the organization is delicate,the taste is soft,aromatic flavor,and the quality is the best.
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