Development and Optimization of Corn Carrot Light Cheese Cake Formula
In this study,corn flour was used as the main material,and milk,carrots,cheese,egg liquid,butter and other auxiliary materials were added to develop a new type of miscellaneous grain cake.Taking sensory eval-uation as an index,the best formula of cake was determined by single factor experiment and orthogonal experi-ment design as follows:corn flour 50 g,milk 100 g,chopped carrot 8 g,cheese 12.5 g,butter 6 g,egg liquid 12 g,sugar 6 g,corn kernels 7 g,and lemon juice 2 g.The corn and carrot cheese cake made by this formula has rich fragrance,golden color,delicate taste,moderate sweet and sour taste and unique flavor.
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