Kiwi fruit and yam were used as the main raw materials,and sugar was used as the auxiliary material to develop the compound jam of kiwi fruit and yam.The results showed that:the ratio of kiwi fruit and yam was 4∶1,the amount of L-ascorbic acid color fixative was 0.2%,the amount of compound thickener was 1.2%,and the amount of sugar was 30%.Under these conditions,the compound jam had uniform color,delicate taste,rich aroma,rich nutrition,good texture,and the soluble solid content was 41.5%,The total acid content was 3.34%,the reducing sugar content was 36.26%,and the viscosity was 1.33 N.This experiment provides some ideas for the comprehensive development and utilization of kiwi fruit and yam.
NETL
NSTL
万方数据
