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花生油开封后质量变化的研究

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研究花生油开封后,在不同条件下 49d每间隔 7d 按照标准方法测定酸价、过氧化值、苯并(a)芘、黄曲霉毒素 B1、铅、砷各项质量指标.结果表明:不同保存条件下,随着时间的增加,酸价、过氧化值、苯并(a)芘、黄曲霉毒素 B1 均呈增加的趋势,在 40℃和光照条件增加较快,避光、冷藏和常温条件下各项质量指标增加相对缓慢;铅、砷基本无变化.花生油要注意开封后的保存条件和质量变化.
Study on Quality Change of Peanut Oil after Unsealing
After the peanut oil was opened,it was stored for 49 days under different conditions,the acid value,peroxide value,benzo(a)pyrene,aflatoxins B1,lead and arsenic were measured at 7-day intervals.The results showed that under different preservation conditions,the acid value,peroxide value,benzo(a)pyrene and aflatox-ins B1 all increased with time,and at 40℃and illumination conditions increased rapidly,under the condition of avoiding light,cold storage and normal temperature,the quality indexes increased relatively slowly.Lead and ar-senic basically did not change.Preservation conditions and quality changes of peanut oil should be noted after unsealing

peanut oilacid valueperoxide valuebenzo(a)pyreneaflatoxins B1leadarsenicunsealing

任红英

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永州市食品质量安全监督检测检验中心,湖南 永州 425000

花生油 酸价 过氧化值 苯并(a)芘 黄曲霉毒素B1 开封后

2024

粮食加工
陕西省粮油科学研究设计院

粮食加工

影响因子:0.341
ISSN:1007-6395
年,卷(期):2024.49(6)