首页|"食品科学与工程导论"课程中多学科融合与思政教育的创新实践

"食品科学与工程导论"课程中多学科融合与思政教育的创新实践

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在"三全育人"的背景下以及当今时代学科交叉融合、资源互通、知识共享的大趋势下,探讨了食品科学与工程导论课程思政建设存在的困境,介绍了团队从多学科交叉融合的角度推出的食品科学与工程导论——"食品+X+S"交叉学科思政课程.有望为食品科学与工程导论的课程思政改革提供借鉴.
Innovation in the Integration of Multidisciplinary Approaches and Ideological and Political Education in the"Introduction to Food Science and Engineering"Course
Under the background of the"Three Comprehensive Education"approach and in line with the cur-rent trend of interdisciplinary integration,resource interconnection,and knowledge sharing,discusses the dilem-mas in the ideological and political construction of the'Introduction to Food Science and Engineering'course.It introduces the interdisciplinary'Food+X+S'ideological and political course developed by the team from the perspective of multidisciplinary integration.It is expected to provide a reference for the reform of ideological and political education in the'Introduction to Food Science and Engineering'course.

introduction to food science and engineeringideological and political education in coursesmulti-disciplinary integrationinnovative teaching

陈怡飞、张亮亮、徐建国

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山西师范大学食品科学学院,太原 030031

食品科学与工程导论 课程思政 多学科融合 创新教学

2024

粮食加工
陕西省粮油科学研究设计院

粮食加工

影响因子:0.341
ISSN:1007-6395
年,卷(期):2024.49(6)