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沙棘胡萝卜复合饮料的研制

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以沙棘和胡萝卜为原料,在单因素试验基础上设计正交试验,以感官评价得分为评价指标,确定了沙棘胡萝卜符合饮料的最佳配方.结果表明,沙棘胡萝卜复合饮料的最佳配方为:沙棘汁、胡萝卜汁、白砂糖、无水柠檬酸、黄原胶的添加量分别为 30%、15%、9%、0.10%,0.15%.沙棘胡萝卜复合饮料的感官品质最佳.
Development of Sea Buckthorn Carrot Compound Beverage
Using seabuckthorn and carrot as raw materials,an orthogonal experiment was designed based on a single factor experiment,and the sensory evaluation score was used as the evaluation index to determine the op-timal formula for the seabuckthorn carrot beverage.The results showed that the optimal formula of sea buckthorn carrot compound beverage was as follows:30%sea buckthorn juice,15%carrot juice,9%white sugar,0.10%anhydrous citric acid,and 0.15%xanthan gum.The compound beverage has the best sensory quality.

sea buckthorncarrotcompound beveragesdevelopment

余小娜、蔡艳美

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许昌学院 食品与药学院,河南 许昌 461000

沙棘 胡萝卜 复合饮料 研制

2024

许昌学院学报
许昌学院

许昌学院学报

影响因子:0.196
ISSN:1671-9824
年,卷(期):2024.43(5)