Analysis of International Competitiveness of China's Beer Industry——Based on National Competitive Advantage Theory
The competitiveness of China's beer industry is analyzed through the diamond model.The analysis reveals the challenges and opportunities faced by the industry in the context of high-quality development.Under the changing global economic and market environment,China's beer industry shows certain competitive advantages in international competition,but there are also some problems to be solved.In the context of high-quality development,in order to enhance the international competitiveness of China's beer industry,it is necessary to focus on the optimization of production factors and supply chain management in order to improve production efficiency and reduce costs.At the same time,it is necessary to pay close attention to changes in market demand and strengthen product innovation and quality improvement to meet the diversified needs of consumers.In addition,synergistic cooperation with related industries should be strengthened to form the competitive advantages of the industrial chain and promote the synergistic development of the whole industry.The government should provide support and incentives when formulating relevant policies to create a favorable development environment for the beer industry.
Tsingtao Beerdiamond theory modelinternational competitiveness
NETL
NSTL
万方数据
