海口市幽门螺杆菌感染现状与相关危险因素调查
Survey on the current status of Helicobacter pylori infection and related risk factors in Haikou city
张晓冬 1张大涯 1陈世锔 1陈润祥 1周燕 2韦玲 3刘昌江 3谢芸倩 3白飞虎3
作者信息
- 1. 571199 海南医学院研究生院
- 2. 975200 宁夏医科大学研究生院
- 3. 570216 海南医学院第二附属医院消化内科;570216 海南省消化疾病临床研究中心
- 折叠
摘要
目的 调查海口市人群幽门螺杆菌(H.pylori)的感染现状,探索其相关危险因素,为本地区H.pylori防治提供参考,进一步为防治胃癌提供理论基础.方法 采用整体分层随机抽样的方法,对海口市四个区共1200名居民进行问卷调查和尿素14C呼气试验,计算人群感染率并分析感染相关危险因素.结果 海口地区人群总感染率为32.5％,较全国H.pylori感染率低.无进食瓜果蔬菜、无餐前洗手习惯、有消化道症状是H.pylori感染的独立危险因素,而无食用腌制品对预防H.pylori感染具有重要意义.结论 海口地区人群H.pylori感染率低于全国平均水平,H.pylori感染与居民的不良生活习惯密切相关.
Abstract
Objective To explore the relevant risk factors of H.pylori infection,and provide reference for prevention and treatment of H.pylori in this area,and further provide theoretical basis for the prevention and treatment of gastric cancer.Methods A total of 1200 residents in four districts of Haikou city were investigated by questionnaire and urea 14 C breath test by holistic stratified random sampling to calculate the population infection rate and analyze the risk factors of infection.Results The total infection rate was 32.5％,which was lower than the national H.pylori infection rate.No consumption of fruits and vegetables,no habit of washing hands before meals,and people with gastrointestinal symptoms,are independent risk factors of H.pylori infection.No consumption of pickled products is of great significance to prevent H.pylori infection.Conclusion The prevalence of H.pylori infection in the population of Haikou is lower than the national average,and H.pylori infection is closely related to the poor living habits of residents.
关键词
幽门螺杆菌/感染率/影响因素/海口市Key words
Helicobacter pylori/Prevalence/Risk factor/Haikou city引用本文复制引用
基金项目
海南省临床医学中心建设项目资助(2021818)
海南省院士创新平台科研项目资金资助(YSPTZX202313)
海南省卫生健康行业科研项目资助(22A200078)
海南省研究生创新科研课题(Qhyb2022-133)
海南医学院研究生创新科研课题(HYYB2022A18)
出版年
2024
NETL
NSTL
万方数据