首页|响应面法优化超声波辅助提取玛咖总黄酮的工艺研究

响应面法优化超声波辅助提取玛咖总黄酮的工艺研究

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[目的]优化玛咖总黄酮的超声波辅助提取工艺.[方法]采用Box - Behnken试验设计及响应面分析法对玛咖总黄酮的超声波提取工艺进行优化,建立回归模型.[结果]得到回归方程:Y=2.080 +0.074 X1 -0.099X2-0.057X3-0.697X12 -0.209X22 -0.336X32 +0.005X1X2+0.05X1X3+0.169X2X3;最佳提取工艺为乙醇浓度70.3%、料液比1∶27、超声时间28.4 min,此工艺条件下玛咖总黄酮的提取率为2.113%,与模型预测值吻合.[结论]响应面回归方程与试验结果拟合性好,可用于实际预测,为玛咖总黄酮的提取提供了参考.
Optimization of Ultrasonic-assisted Extraction of Flavonoids from Maca by Response Surface Methodology
[Objective ] In order to optimize the ultrasonic - assisted extraction condition of flavonoids from Maca. [Method] Box - Behnken design and response surface analysis were adopted to establish regression model of extraction of flavonoids from Maca. [ Result ] Regression equation was Y = 2. 080 + 0. 074Z, -0. 099 X, -0. 057X3 - 0. 697X,2 - 0. 209Z22 - 0. 336Z32 + 0. 005XA + 0. 05X^3 + 0. 169X2X3. The optimal extraction conditions were ethanol concentration of 70. 3% , solid - to - liquid of 1: 27 and ultrasonic time of 28. 4 min. Under the conditions, the yield of flavonoids was 2. 113% , and it was well fitted the experimental data of model. [ Conclusion ] The developed regression equation can be well fitted with experimental results and used for actual prediction, and it also provided reference for the extraction of flavonoids from Maca.

Lepidium meyenii ( Maca)flavonoidsresponse surface methodologyultrasonic - assisted extraction

周晓明、闫鹏、马凯、卢春生

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新疆农业科学院园艺作物研究所,乌鲁木齐830091

玛咖 黄酮 响应面 超声波辅助提取

新疆维吾尔自治区科技支撑计划项目

200931108

2012

新疆农业科学
新疆农业科学院 新疆农业大学 新疆农学会

新疆农业科学

CSTPCDCSCD北大核心
影响因子:0.698
ISSN:1001-4330
年,卷(期):2012.49(8)
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