Comparison and Analysis of Composition of Amino Acid between Xinzheng and Ruoqiang Hui Jujube
[Objective]This study aims to clarify the differences of amino acid composition between Xinzheng and Ruoqiang hui jujube.[Method]In this paper,the subjects were the hui jujube Xinzheng and Ruoqiang.The content of 17 amino acids in Xinzheng and Ruoqiang hui jujube were determined.Based on the above data,the differences of essential amino acids for human nutrients,medicinal amino acids,branched amino acids,aromatic amino acids,umami tasty amino acids,sweetness amino acids in Xinzheng and Ruoqiang hui jujube were analyzed.[Result]In 2 kinds of tested jujube,the composition pattern of essential amino acids for human nutrients in Ruoqiang hui jujube was better; the content of sweetness amino acids in Ruoqiang hui jujube was higher; the contents of medicinal amino acids,branched amino acids,aromatic amino acids,Umami tasty amino acids in Xinzheng hui jujube were higher.[Conclusion]The composition pattern of essential amino acids for human nutrients and the content of sweetness amino acids,medicinal amino acids,branched amino acids,aromatic amino acids,umami tasty amino acids were different between xinzheng and ruoqiang hui jujube,xinzheng and ruoqiang hui jujube should be utilized respectively,by their characteristic.
国家科技期刊平台
NSTL
万方数据
维普
