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花后高温胁迫对小麦籽粒萌发及相关酶活性影响

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[目的]研究小麦花后高温处理对其籽粒发芽和生长的影响,分析小麦响应花后高温逆境的生理机制。[方法]以新疆主栽小麦品种新春11 号为材料,取小麦成熟后的籽粒,待小麦开花后5~8d时进行高温处理,研究其萌发特性以及相关酶活性。[结果]小麦籽粒在经过高温处理后,籽粒发芽率和发芽势与对照相比较显著降低(分别降低5。10%和3。22%),电导率指标极显著高于对照(高出 22。78%)。经过花后高温处理,小麦籽粒萌发并且长成嫩芽的芽长以及芽鲜重,与对照相比较显著降低17。98%和12。84%;在小麦籽粒萌发中,发芽指数和活力指数均显著下降。种子活力(TTC还原强度)的变化虽然差异不显著,但降低程度达26。02%。[结论]小麦开花后遭受高温胁迫,导致籽粒中酶活性下降,最终造成种子活力降低,并且减缓了小麦幼苗时期的长势,小麦的产量亦受到影响。
Effect of high temperature stress at anthesis on seed vigor of wheat
[Objective]To clarify the effect of post-anthesis high temperature treatment on grain germi-nation and growth,and explore the psychological mechanism of wheat response to the stress of post-anthesis high temperature.[Methods]Xinchun 11,the main wheat cultivar in Xinjiang,was chosen as the model of crop.The mature wheat seeds were treated with the high temperature for 5 days to 8 days after flowering,and then the germination characteristics and the related enzymes activities associated with the oxidative stress of the seeds were examined.[Results]After high temperature treatment,the germination rate and germination po-tential of wheat grains were significantly reduced compared with the photo comparison(5.10%and 3.22%,respectively),and the conductivity index was significantly higher than that of the control(22.78%higher).After high temperature treatment,the bud length and fresh weight of wheat grain germination and growth de-creased by 17.98%and 12.84%compared with the CK,the germination index and vigor index decreased sig-nificantly in wheat grain germination.The change in seed viability(ttc reduction intensity)was not signifi-cant,but the decrease was 26.02%.Meanwhile,the germination index and vigor index both decreased signif-icantly in wheat grain germination.The change in seed viability(TTC reduction intensity)was not significant,but the decrease was 26.02%.[Conclusion]The results showed the high temperature stress at anthesis might have significant effects on wheat seed enzyme activity,and could further cause the decrease of the seed vigor and weaken the growth of wheat as a seedling,which might affect the wheat production ultimately.

wheatseed germinationpost-anthesis high temperatureamylaseperoxidase

强立栋、冯宽、朱长安、赵云、李召锋、李卫华

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石河子大学农学院/新疆生产建设兵团绿洲生态农业重点实验室,新疆石河子 832003

小麦 花后高温 籽粒萌发 淀粉酶 过氧化物酶

新疆生产建设兵团国际科技合作项目石河子大学动植物育种专项

2019BC003YZZX202003

2024

新疆农业科学
新疆农业科学院 新疆农业大学 新疆农学会

新疆农业科学

CSTPCD北大核心
影响因子:0.698
ISSN:1001-4330
年,卷(期):2024.61(6)