Research Advances in the Biological Activities of Active Proteins and Peptides in Five Specialty Milk
Dairy products,as one of the essential human foods,have attracted widespread atten-tion due to the presence of active proteins and peptides.This review summarizes the bioactive functions of active proteins and peptides in five types of specialized milk(goat,sheep,donkey,camel and yak),including their roles in regulating immune function,antioxidation,antimicrobial activity,and anti-tumor effects.Furthermore,based on relevant studies,the current review provides a prospective outlook on their potential applications in disease prevention and health promotion.This re-view contributes to a more comprehensive understanding of the functional mechanisms of active proteins and peptides in specialized milk,offering valuable references for future research.
specialty milkactive proteinsactive peptidesbioactive function
国家科技期刊平台
NSTL
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