摘要
乳制品作为人类重要的食品之一,其中所含的活性蛋白及活性肽引起了广泛关注.本综述对五种特色乳(山羊、绵羊、驴、骆驼和牦牛)中的活性蛋白及活性肽在调节免疫功能、抗氧化、抗菌以及抗肿瘤等方面的生物活性功能进行了总结.在此基础上,结合相关研究,对其在疾病预防和保健促进方面的潜在应用进行了前瞻性展望.本综述将有助于更全面地理解特色乳中活性蛋白及活性肽的功能机制,为未来相关研究提供有益参考.
Abstract
Dairy products,as one of the essential human foods,have attracted widespread atten-tion due to the presence of active proteins and peptides.This review summarizes the bioactive functions of active proteins and peptides in five types of specialized milk(goat,sheep,donkey,camel and yak),including their roles in regulating immune function,antioxidation,antimicrobial activity,and anti-tumor effects.Furthermore,based on relevant studies,the current review provides a prospective outlook on their potential applications in disease prevention and health promotion.This re-view contributes to a more comprehensive understanding of the functional mechanisms of active proteins and peptides in specialized milk,offering valuable references for future research.
基金项目
国家重点研发计划(2022YFD1600104)
国家重点研发计划(2022YFD1600101)
中国农科院科技创新工程项目(ASTIP-IAS12)
国家科技期刊平台
NSTL
万方数据