In livestock and poultry production,oxidative stress is a common physiological phenomenon that can affect their growth,health,and productivity.Mitochondria,as the primary energy-generating centers within cells and the major targets of oxidative stress,play a crucial role in maintaining intracellular redox balance.This article provides a comprehensive review of the research progress on the impact of mitochondrial quality control on oxidative stress in livestock and poultry.The review includes discussions on molecular mechanisms,related regulatory pathways,and potential applications in livestock and poultry production.The aim is to provide valuable insights into oxidative stress management in the livestock and poultry industry.
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