畜牧与生物技术杂志(英文版)2024,Vol.15Issue(1) :313-328.DOI:10.1186/s40104-023-00925-1

Dietary supplementation of zinc oxide modulates intestinal functionality during the post-weaning period in clinically healthy piglets

Dirkjan Schokker Soumya K.Kar Els Willems Alex Bossers Ruud A.Dekker Alfons J.M.Jansman
畜牧与生物技术杂志(英文版)2024,Vol.15Issue(1) :313-328.DOI:10.1186/s40104-023-00925-1

Dietary supplementation of zinc oxide modulates intestinal functionality during the post-weaning period in clinically healthy piglets

Dirkjan Schokker 1Soumya K.Kar 2Els Willems 3Alex Bossers 4Ruud A.Dekker 2Alfons J.M.Jansman2
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作者信息

  • 1. Wageningen Bioveterinary Research,Lelystad,The Netherlands
  • 2. Wageningen Livestock Research,Wageningen University & Research,Wageningen,The Netherlands
  • 3. Royal Agrifirm Group,Apeldoorn,The Netherlands
  • 4. Wageningen Bioveterinary Research,Lelystad,The Netherlands;Institute for Risk Assessment Sciences,Utrecht University,Utrecht,The Netherlands
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Abstract

Background To improve our understanding of host and intestinal microbiome interaction,this research investigated the effects of a high-level zinc oxide in the diet as model intervention on the intestinal microbiome and small intes-tinal functionality in clinically healthy post-weaning piglets.In study 1,piglets received either a high concentration of zinc(Zn)as zinc oxide(ZnO,Zn,2,690 mg/kg)or a low Zn concentration(100 mg/kg)in the diet during the post weaning period(d 14-23).The effects on the piglet's small intestinal microbiome and functionality of intestinal tissue were investigated.In study 2,the impact of timing of the dietary zinc intervention was investigated,i.e.,between d 0-14 and/or d 14-23 post weaning,and the consecutive effects on the piglet's intestinal functionality,here referring to microbiota composition and diversity and gene expression profiles.Results Differences in the small intestinal functionality were observed during the post weaning period between pig-lets receiving a diet with a low or high concentration ZnO content.A shift in the microbiota composition in the small intestine was observed that could be characterized as a non-pathological change,where mainly the commensals inter-changed.In the immediate post weaning period,i.e.,d 0-14,the highest number of differentially expressed genes(DEGs)in intestinal tissue were observed between animals receiving a diet with a low or high concentration ZnO content,i.e.,23 DEGs in jejunal tissue and 11 DEGs in ileal tissue.These genes are involved in biological pro-cesses related to immunity and inflammatory responses.For example,genes CD59 and REG3G were downregulated in the animals receiving a diet with a high concentration ZnO content compared to low ZnO content in both jejunum and ileum tissue.In the second study,a similar result was obtained regarding the expression of genes in intestinal tissue related to immune pathways when comparing piglets receiving a diet with a high concentration ZnO content compared to low ZnO content.Conclusions Supplementing a diet with a pharmaceutical level of Zn as ZnO for clinically healthy post weaning piglets influences various aspects intestinal functionality,in particular in the first two weeks post-weaning.The model intervention increased both the alpha diversity of the intestinal microbiome and the expression of a limited number of genes linked to the local immune system in intestinal tissue.The effects do not seem related to a direct antimicro-bial effect of ZnO.

Key words

Immune system/Intestinal functionality/Microbiota/Piglets/Zinc oxide

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基金项目

framework of the public private partnership"Feed4Foodure"(TKI-AF-16123)

Ministry of Agriculture,Nature and Food Quality(BO-55-001-015)

Vereniging Diervoederonderzoek Nederland()

出版年

2024
畜牧与生物技术杂志(英文版)
中国科学技术协会

畜牧与生物技术杂志(英文版)

CSTPCD
影响因子:0.765
ISSN:1674-9782
参考文献量67
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