畜牧与生物技术杂志(英文版)2024,Vol.15Issue(1) :412-426.DOI:10.1186/s40104-023-00935-z

Rumen microbial degradation of bromoform from red seaweed(Asparagopsis taxiformis)and the impact on rumen fermentation and methanogenic archaea

Pedro Romero Alejandro Belanche Elisabeth Jiménez Rafael Hueso Eva Ramos-Morales Joan King Salwen Ermias Kebreab David R.Yá?ez-Ruiz
畜牧与生物技术杂志(英文版)2024,Vol.15Issue(1) :412-426.DOI:10.1186/s40104-023-00935-z

Rumen microbial degradation of bromoform from red seaweed(Asparagopsis taxiformis)and the impact on rumen fermentation and methanogenic archaea

Pedro Romero 1Alejandro Belanche 2Elisabeth Jiménez 1Rafael Hueso 1Eva Ramos-Morales 1Joan King Salwen 3Ermias Kebreab 4David R.Yá?ez-Ruiz1
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作者信息

  • 1. Estación Experimental del Zaidín,Consejo Superior de Investigaciones Científicas(CSIC),Profesor Albareda 1,Granada 18008,Spain
  • 2. Department of Animal Production and Food Sciences,University of Zaragoza,Miguel Servet 177,Saragossa 50013,Spain
  • 3. Blue Ocean Barns Inc.,Redwood City,CA,USA
  • 4. Department of Animal Science,University of California,Davis,CA 95618,USA
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Abstract

Background The red macroalgae Asparagopsis is an effective methanogenesis inhibitor due to the presence of halo-genated methane(CH4)analogues,primarily bromoform(CHBr3).This study aimed to investigate the degradation process of CHBr3 from A.taxiformis in the rumen and whether this process is diet-dependent.An in vitro batch culture system was used according to a 2×2 factorial design,assessing two A.taxiformis inclusion rates[0(CTL)and 2%DM diet(AT)]and two diets[high-concentrate(HC)and high-forage diet(HF)].Incubations lasted for 72 h and samples of headspace and fermentation liquid were taken at 0,0.5,1,3,6,8,12,16,24,48 and 72 h to assess the pattern of degradation of CHBr3 into dibromomethane(CH2Br2)and fermentation parameters.Additionally,an in vitro experi-ment with pure cultures of seven methanogens strains(Methanobrevibacter smithii,Methanobrevibacter ruminan-tium,Methanosphaera stadtmanae,Methanosarcina barkeri,Methanobrevibacter millerae,Methanothermobacter wolfei and Methanobacterium mobile)was conducted to test the effects of increasing concentrations of CHBr3(0.4,2,10 and 50 μmol/L).Results The addition of AT significantly decreased CH4 production(P=0.002)and the acetate:propionate ratio(P=0.003)during a 72-h incubation.The concentrations of CHBr3 showed a rapid decrease with nearly 90%degraded within the first 3 h of incubation.On the contrary,CH2Br2 concentration quickly increased during the first 6 h and then gradually decreased towards the end of the incubation.Neither CHBr3 degradation nor CH2Br2 synthesis were affected by the type of diet used as substrate,suggesting that the fermentation rate is not a driving factor involved in CHBr3 degradation.The in vitro culture of methanogens showed a dose-response effect of CHBr3 by inhibiting the growth of M.smithii,M.ruminantium,M.stadtmanae,M.barkeri,M.millerae,M.wolfei,and M.mobile.Conclusions The present work demonstrated that CHBr3 from A.taxiformis is quickly degraded to CH2Br2 in the rumen and that the fermentation rate promoted by different diets is not a driving factor involved in CHBr3 degradation.

Key words

Bromoform metabolism/Dibromomethane metabolism/Methane mitigation/Methanogens/Rumen microbiota/Seaweed

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基金项目

Blue Ocean Barns()

Spanish State Research Agency(AEI)(RYC2019-027764-Ⅰ)

出版年

2024
畜牧与生物技术杂志(英文版)
中国科学技术协会

畜牧与生物技术杂志(英文版)

CSTPCD
影响因子:0.765
ISSN:1674-9782
参考文献量65
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