畜牧与生物技术杂志(英文版)2024,Vol.15Issue(2) :713-732.DOI:10.1186/s40104-023-00951-z

Exploring the effects of dietary inulin in rainbow trout fed a high-starch,100%plant-based diet

Rapha?l Defaix Jep Lokesh Laura Frohn Mickael Le Bechec Thierry Pigot Vincent Véron Anne Surget Sandra Biasutti Frédéric Terrier Sandrine Skiba-Cassy Jér?me Roy Stéphane Panserat Karine Ricaud
畜牧与生物技术杂志(英文版)2024,Vol.15Issue(2) :713-732.DOI:10.1186/s40104-023-00951-z

Exploring the effects of dietary inulin in rainbow trout fed a high-starch,100%plant-based diet

Rapha?l Defaix 1Jep Lokesh 1Laura Frohn 1Mickael Le Bechec 2Thierry Pigot 2Vincent Véron 1Anne Surget 1Sandra Biasutti 3Frédéric Terrier 1Sandrine Skiba-Cassy 1Jér?me Roy 1Stéphane Panserat 1Karine Ricaud1
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作者信息

  • 1. Université de Pau Et Des Pays de L'Adour,E2S UPPA,INRAE,NUMEA,Saint-Pée-Sur-Nivelle,France
  • 2. Université de Pau Et Des Pays de L'Adour,E2S UPPA,CNRS,IMT Mines Ales,IPREM,Pau,France
  • 3. Université de Pau Et Des Pays de L'Adour,E2S UPPA,IUT des Pays de I'Adour,Département Génie Biologique,Mont de Marsan,France
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Abstract

Background High dietary carbohydrates can spare protein in rainbow trout(Oncorhynchus mykiss)but may affect growth and health.Inulin,a prebiotic,could have nutritional and metabolic effects,along with anti-inflammatory properties in teleosts,improving growth and welfare.We tested this hypothesis in rainbow trout by feeding them a 100% plant-based diet,which is a viable alternative to fishmeal and fish oil in aquaculture feeds.In a two-factor design,we examined the impact of inulin(2%)as well as the variation in the carbohydrates(CHO)/plant protein ratio on rainbow trout.We assessed the influence of these factors on zootechnical parameters,plasma metabolites,gut microbiota,production of short-chain fatty acids and lactic acid,as well as the expression of free-fatty acid receptor genes in the mid-intestine,intermediary liver metabolism,and immune markers in a 12-week feeding trial.Results The use of 2% inulin did not significantly change the fish intestinal microbiota,but interestingly,the high CHO/protein ratio group showed a change in intestinal microbiota and in particular the beta diversity,with 21 bacte-rial genera affected,including Ralstonia,Bacillus,and 11 lactic-acid producing bacteria.There were higher levels of butyric,and valeric acid in groups fed with high CHO/protein diet but not with inulin.The high CHO/protein group showed a decrease in the expression of pro-inflammatory cytokines(il1b,il8,and tnfa)in liver and a lower expression of the genes coding for tight-junction proteins in mid-intestine(tjp 1a and tjp 3).However,the 2% inulin did not modify the expression of plasma immune markers.Finally,inulin induced a negative effect on rainbow trout growth perfor-mance irrespective of the dietary carbohydrates.Conclusions With a 100% plant-based diet,inclusion of high levels of carbohydrates could be a promising way for fish nutrition in aquaculture through a protein sparing effect whereas the supplementation of 2% inulin does not appear to improve the use of CHO when combined with a 100% plant-based diet.

Key words

Aquaculture/Fish nutrition/Gut microbiota/Immune markers/Intermediary metabolism/Inulin/Prebiotic/Rainbow trout/Short-chain fatty acids

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基金项目

CD40(Departmental Council of the Landes)()

the"Université de Pau et Pays de I'Adour"(UPPA)()

出版年

2024
畜牧与生物技术杂志(英文版)
中国科学技术协会

畜牧与生物技术杂志(英文版)

CSTPCD
影响因子:0.765
ISSN:1674-9782
参考文献量103
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