Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis(SARA)in lactating dairy cows

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外文摘要：Background Subacute ruminal acidosis(SARA)is a common metabolic disorder of high yielding dairy cows,and it is associated with dysbiosis of the rumen and gut microbiome and host inflammation.This study evaluated the impact of two postbiotics from Saccharomyces cerevisiae fermentation products(SCFP)on rumen liquid associated microbiota of lactating dairy cows subjected to repeated grain-based SARA challenges.A total of 32 rumen cannulated cows were randomly assigned to 4 treatments from 4 weeks before until 12 weeks after parturition.Treatment groups included a Control diet or diets supplemented with postbiotics(SCFPa,14 g/d Original XPC;SCFPb-1X,19 g/d NutriTek;SCFPb-2X,38 g/d NutriTek,Diamond V,Cedar Rapids,IA,USA).Grain-based SARA challenges were conducted during week 5(SARA1)and week 8(SARA2)after parturition by replacing 20％DM of the base total mixed ration(TMR)with pellets containing 50％ground barley and 50％ground wheat.Total DNAfrom rumen liquid samples was subjected to V3-V4 16S rRNA gene amplicon sequencing.Characteristics of rumen microbiota were compared among treatments and SARA stages.Results Both SARA challenges reduced the diversity and richness of rumen liquid microbiota,altered the over-all composition(β-diversity),and its predicted functionality including carbohydrates and amino acids metabolic pathways.The SARA challenges also reduced the number of significant associations among different taxa,number of hub taxa and their composition in the microbial co-occurrence networks.Supplementation with SCFP postbiot-ics,in particular SCFPb-2X,enhanced the robustness of the rumen microbiota.The SCFP supplemented cows had less fluctuation in relative abundances of community members when exposed to SARA challenges.The SCFP sup-plementation promoted the populations of lactate utilizing and fibrolytic bacteria,including members of Ruminococ-caceae and Lachnospiraceae,and also increased the numbers of hub taxa during non-SARA and SARA stages.Supple-mentation with SCFPb-2X prevented the fluctuations in the abundances of hub taxa that were positively correlated with the acetate concentration,and a-and β-diversity metrics in rumen liquid digesta.Conclusions Induction of SARA challenges reduced microbiota richness and diversity and caused fluctuations in major bacterial phyla in rumen liquid microbiota in lactating dairy cows.Supplementation of SCFP postbiotics could attenuate adverse effects of SARA on rumen liquid microbiota.

外文关键词：

PostbioticsRumen microbiotaSaccharomyces cerevisiae fermentation productsSARA

作者：

Junfei Guo、Zhengxiao Zhang、Le Luo Guan、llkyu Yoon、Jan C.Plaizier、Ehsan Khafipour

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作者单位：

Department of Animal Science,University of Manitoba,Winnipeg,MB R3T 2N2,Canada

College of Food and Biological Engineering,Jimei University,Xiamen,Fujian 361021,China

Department of Agriculture,Food and Nutrition Department,University of Alberta,Edmonton,ABT6G 2R3,Canada

Faculty of Land and Food Systems,University of British Columbia,Vancouver,BC V6T 1Z4,Canada

Diamond V,Cedar Rapids,IA 52404,United States

Cargill Animal Nutrition,15407 McGinty Road West,Wayzata,MN 55391,USA

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基金：

Natural Science and Engineering Research Council(NSERC)of Canada Collaborative Research and Development(CRD)programNSERC Discovery program,Dairy Farmers of Manitoba,and Diamond V,USA

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出版年：

2024

DOI：

10.1186/s40104-024-01056-x

畜牧与生物技术杂志(英文版)

中国科学技术协会

畜牧与生物技术杂志(英文版)

CSTPCD

影响因子：0.765

ISSN：1674-9782

年,卷(期)：2024.15(5)