Effects of different species meats on serum biochemical parameters and antioxidant status in rats
The experiment was conducted to study the effect of different species meats on serum biochemical parameters and antioxidant status in rats. A total of 90 male SD rats with body weight of about 177 g were divided into dog meat group, mutton group and duck meat group in a randomized complete block design, and these three groups were respectively replaced the main dietary protein source with dog meat. mutton, duck meat ( CP％ : 31％). The experimental stage was 4 weeks. The results were shown as follows : the growth performance of rats was markedly enhanced by feeding dog meat and mutton, and the activity of alkaline phosphatase ( ALP) of rats in dog meat group was enhanced significandy ( P＜0. 01). But with the rats in duck meat group, the activity of alanine aminotransferase ( ALT) was increased significantly (P＜0. 05) . the activity of aspartate aminotransferase ( AST) and serum urea nitrogen ( BUN) was enhanced significantly (P＜0. 01). Among the groups of different species meats, the activity of glutathione peroxidase ( GSH) in liver and kidney of rats in duck meat group was significantly higher ( P＜0. 01). The results suggested that the dog meat and mutton can increase the protein synthesis of rats , and it is benefit for the protein deposition of rats; and duck meat can enhance the oxidizing ability of rats.
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万方数据
维普
