首页|大肠杆菌噬菌体Φ199与盐酸克林霉素体外联合应用效果分析

大肠杆菌噬菌体Φ199与盐酸克林霉素体外联合应用效果分析

Effect of the combination of Escherichia coli phage 199 and clindamycin hydrochloride on bactericide in vitro

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旨在探究大肠杆菌噬菌体Φ199与盐酸克林霉素体外联合应用的效果.对以大肠杆菌O157:H7为宿主菌的噬菌体Φ199的生物学特性进行了研究,并对噬菌体Φ199与盐酸克林霉素联用抗菌效果进行评估.结果:噬菌体Φ199是肌尾噬菌体,其头部直径约为50 nm,尾部长度约为100 nm;噬菌体Φ199能够在40~60℃稳定存活,并且在pH值3~12范围内保持活性,表明噬菌体Φ199具有较宽的温度、酸碱耐受性;噬菌体Φ199的最佳感染复数(MOI)为1,一步生长曲线显示潜伏期为5 min,裂解期为5 min,裂解量为44,能够在3 h内抑制细菌生长;抗生素联合应用结果显示,噬菌体Φ199与盐酸克林霉素联合应用有协同作用,与效价为106~107 PFU/mL的噬菌体联用时可将抗生素有效浓度降低至1/2 MIC,在与效价为108 PFU/mL的噬菌体联用时可将抗生素有效浓度降低至1/4 MIC.
The aim of this study was to investigate the effect of Escherichia coli bacteriophage Φ199 combined with clindamycin hydrochlo-ride on bactericide I.The biological characteristics of bacteriophage Φ199 with Escherichia coli O157:H7 as the host bacterium were stud-ied,and the antibacterial effect of bacteriophage Φ199 combined with clindamycin hydrochloride was evaluated.The results showed that phage Φ199 was a muscle-tailed bacteriophage with a head diameter of about 50 nm and a tail length of about 100 nm.Bacteriophage Φ199 could survive stably at 40-60 ℃ and maintain lysis activity in the pH range of 3-12,indicating that phage Φ199 had a wide temperature tol-erance and good acid-base tolerance.The optimal MOI of phage Φ199 was 1,and the one-step growth curve showed that the incubation peri-od was 5 min,the lysis period was 5 min,and the lysis amount was 44.The phage was able to inhibit the growth of bacteria within 3 h.In addition,the results of the antibiotic combination showed that the combination of bacteriophage Φ199 and clindamycin hydrochloride had a synergistic effect,which could reduce the effective concentration of antibiotics to 1/2 MIC when combined with the bacteriophage with a titer of 106-107 PFU/mL,and to 1/4 MIC when combined with a titer of 108 PFU/mL.

Escherichia coliphagebiological propertiesantibioticantibacterial activity

吴珮榕、李瑶、张昱晗、王阳、陈鑫茹、汤芳、戴建君

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南京农业大学动物医学院,江苏南京 210095

中国药科大学生命科学与技术学院,江苏南京 210009

大肠杆菌 噬菌体 生物学特性 抗生素 抗菌活性

2025

畜牧与兽医
南京农业大学

畜牧与兽医

北大核心
影响因子:0.404
ISSN:0529-5130
年,卷(期):2025.57(1)