Research Progress on the Application of Fruit and Vegetable Preservation Functional Paper
Analyzed the mechanism of enzymatic browning,ripening,and oxidation in fruits and vegetables,briefly described the physical and chemical preservation methods for fruits and vegetables in recent years,and introduced the types of functional paper currently available.This article summarizes the research status of fruit and vegetable preservation functional paper from the perspective of preparation methods,and summarizes the cellulose modification method,pulp addition method,and surface coating method.The fruit and vegetable fresh-keeping paper prepared by adding ethylene adsorbent,ethylene oxidant,surface coating of plant essential oil,and ethylene inhibitor to the pulp has excellent fresh-keeping effect.The use of green and environmentally friendly fruit and vegetable preservation paper is a future development direction,which has certain reference value for researching fruit and vegetable preservation paper with low cost,good folding resistance,high breathability,and light weight.
preservative paperfruit and vegetablepreservation technologyfunctional paperethylene
万方数据
维普
