摘要
中药红花临床上主要用于促进血液循环,消除经络阻塞.其有效成分、药理活性和应用开发备受关注,具有广阔的应用前景.红花含有醌氏查尔酮类、黄酮类、生物碱、聚炔类、木脂素、脂肪酸等多种化学成分.现代药理研究表明,红花的多种药理学作用被应用于血管系统、神经系统、免疫系统疾病及抗氧化、抗炎、抗肿瘤等方面.同时,红花籽油具有抗衰老、预防饮食肥胖等作用.本文主要就红花的化学成分、药理作用和食品保健作用等的研究进展进行综述,并概述红花的开发应用前景,以期为红花的进一步研究和开发提供参考.
Abstract
The traditional Chinese medicine safflower is mainly used to promote blood circulation and eliminate meridians obstruction and its effective ingredients,pharmacological activity and application development have attracted much attention,with broad application prospects.Safflower contains quinone chalcones,flavonoids,alkaloids,polyacetylenes,lignans,fatty acids and other chemical components.Modern pharmacological studies have shown that the various pharmacological effects of safflower have been applied in the vascular system,nervous system,immune system diseases and antioxidant,anti-inflammatory,anti-tumor and other aspects.At the same time,safflower seed oil has the function of anti-aging and preventing dietary obesity.This article mainly reviews the research progress on the chemical composition,pharmacological effects,and food health effects of safflower,and summarize the development and application prospects of safflower,in order to provide reference for further research and development of safflower.
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