Research Progress of Regulation and Application of Pickering Emulsion Stabilized by Polysaccharide/Protein Particles
Pickering emulsions have become a hot spot of concern because of their good stability and non-toxic side effects,etc.The use of food biopolymers as emulsifiers for the preparation of pickering emulsions has good prospects for development.The regulation of pickering emulsion performance by multiple factors were summarized,including polysaccharide,protein,particle concentration,oil content and environmental conditions.The application of pickering emulsion in embedding,solubilization and improving the bioavailability of environmentally sensitive substances was briefly introduced.Finally,the future research direction and application fields of pickering lotion were prospected.
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维普
