首页|汉藏古典诗学"味"论之比较——以《诗品》与《诗镜》为例

汉藏古典诗学"味"论之比较——以《诗品》与《诗镜》为例

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汉藏民族在其古典诗学的发展历程中,都提出了"味"论这一重要的审美范畴,二者之间存在着不少联系与区别.文章从钟嵘的《诗品》和藏族诗学文本《诗镜》对比分析入手,试图找寻汉藏古典诗学"味"论的共通内涵和审美差异,以追求汉藏文论整体互补的可能性,反映中华文论丰富多元的真实风貌,为构建中国特色文学理论做出有益尝试.
A Comparison of Classical Chinese and Tibetan Poetics on the Theory of"Taste"——Take"Shipin"and"Snyan-ngag-me-long"as examples
In the development of classical poetics,both Han and Tibetan people have put forward the theory of"taste"as an important aesthetic category,and there are many connections and differences between them.This paper tries to find out the common connotation and aesthetic difference of the theory of"taste"in classical Chi-nese and Tibetan poetics through a comparative analysis of Zhong Rong's"Shipin"and the Tibetan poetic work"Snyan-ngag-me-long",so as to pursue the possibility of the overall complementarity of Chinese and Tibetan literary theories,reflect the real features of literary theories of China,and make a useful attempt to build literary theories with Chinese characteristics.

"Shipin""Snyan-ngag-me-long"the theory of"taste"comparison

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西藏大学文学院 西藏拉萨 850000

《诗品》 《诗镜》 "味"论 汉藏比较

2024

西藏大学学报(社会科学版)
西藏大学

西藏大学学报(社会科学版)

CSSCICHSSCD北大核心
影响因子:0.44
ISSN:1005-5738
年,卷(期):2024.39(3)