首页|食用型甘薯新品种川薯233的选育

食用型甘薯新品种川薯233的选育

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川薯233是以川薯224为母本,徐薯18为父本,通过杂交,经系统选育而成的食用型甘薯新品种.川薯233植株匍匐,结薯较集中,薯块纺锤形,薯皮浅红色,薯肉浅黄色,单株结薯5~6个.生产试验结果表明,平均鲜薯产量2 509.37 kg/667 m2,平均薯干产量577.93 kg/667 m2.品质分析及抗病性检测结果显示,干物率为23.50%,抗根腐病,中抗茎线虫病和蔓割病,适宜在西南地区薯区种植.
Breeding of new edible sweetpotato variety Chuanshu 233
Chuanshu 233 is a new edible sweetpotato variety bred through hybridization and systematic selection,with Chuanshu 224 as the female parent and Xushu 18 as the male parent.It has a creeping growth habit.The tubers are concentrated and fusiform,with light red skin and light yellow flesh.The single plant tubers number is 5-6.The production test results show that the average fresh sweetpotato yield is 2 509.37 kg/667 m2,and the average dry sweetpotato yield is 577.93 kg/667 m2.Quality analysis and disease resistance testing results show that the dry matter rate is 23.50%.It exhibits resistance to root rot and medium resistance to stem nematode disease and creep-ing disease.It is suitable for planting in southwestern regions.

edible typesweetpotatoChuanshu 233

乔帅、杨松涛、王芳、宋伟、廖安忠、谭文芳

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四川省农业科学院作物研究所/粮油作物绿色种质创新与遗传改良四川省重点实验室,四川成都 610066

食用型 甘薯 川薯233

现代农业产业技术体系建设项目四川省育种攻关项目四川省育种攻关项目

CARS-102021YFYZ00192021YFYZ0020

2024

江苏师范大学学报(自然科学版)
江苏师范大学

江苏师范大学学报(自然科学版)

影响因子:0.323
ISSN:1007-6573
年,卷(期):2024.42(1)
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