中医药用酒史述要
The Understanding and Application of Wine in Chinese Medicine
李文丽 1刘红宁 2张高传2
作者信息
- 1. 江西中医药大学中医基础理论分化发展研究中心,南昌 330004
- 2. 江西省中医病因生物学重点实验室,南昌 330004;江西中医药大学高等研究院,南昌 330004
- 折叠
摘要
酒与中医药关系密切,二者渊源可追溯到甲骨文时期.随着酿酒技术的提升和中医药理论的发展,历代医家对酒的认识和利用愈加全面,用酒成为中医药一大特色,主要分为制作药酒和中药酒制两方面.通过汇总历代医家对不同酒的性味归经和功效认识,归纳历代本草方书中收录的药酒制备方法及其功效主治,整理各类中药酒制法的出现时期和炮制应用,并在此基础上对现代中医药如何古为今用、守正创新、科学用酒提出思考与建议,为发挥酒在人类健康事业中的积极作用提供支持.
Abstract
Wine and Traditional Chinese Medicine are closely related.The origin of the two can be traced back to the oracle-bone inscription period.As wine-making technology advanced and Chinese medicine theory developed,the comprehensive understanding and utilization of wine by doctors in various dynasties emerged as a distinctive aspect of Chinese medicine.This utilization primarily encompasses two areas:making medicinal wine and processing of Chinese medicines with wine.This paper delves into the properties,flavor,meridian tropism and functions of different kinds of Chinese medicinal wines as understood by physicians across different dynasties.It also details the preparation methods and functions of these medicinal wines as recorded in the herbal prescription books of various eras,and it organizes the historical emergence and application of wine in processing Chinese medicines.Based on this,the author discusses the scientific application of wine in modern Chinese medicine to enhance its beneficial role in promoting human health.
关键词
药酒/中药酒制/历史沿革Key words
Medicinal Wine/Processing of Chinese Medicines with Wine/Historical Evolution引用本文复制引用
基金项目
中央本级重大增减支项目(2060302)
国家重点研发计划专项(2017YFC1700901)
江西中医药大学校级科技创新团队发展计划(CXTD22007)
江西省中医药局科技项目(2022A350)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据