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妇科恶性肿瘤患者营养认知现状调查分析

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目的 探讨妇科恶性肿瘤患者营养认知现状及影响因素.方法 选择2023年6月至11月在妇科及肿瘤科因患卵巢癌、子宫颈癌、子宫内膜癌等妇科恶性肿瘤的住院患者,通过文献回顾及专家咨询后自制营养知识问卷调查表,问卷内容包含一般资料、营养相关知识等16个条目.调查时由经过培训的调查员向患者充分解释本研究的目的、内容和配合要点并发放问卷调查表,调查过程避免干扰因素,问卷回收后对不完整的问卷予以剔除,保证数据的真实性.结果 超过半数的患者(50.82%)自认为存在一定程度的营养不良状况,而有较大比例的患者(60.66%)认为有必要加强自身的营养摄入.在营养补充方式的认知上,有9.02%的患者仅认同通过静脉输液来获取营养,而3.28%的患者认为素食足以满足其营养需求.此外,76.23%的患者持有这样的观点:肿瘤患者应优先选择进食发物和汤水,而非仅限于汤底,因为前者在营养上更为丰富.同时,62.30%的患者将补品等同于营养品.关于营养知识的获取途径,患者中有48.36%是通过他人经验获得,45.90%是通过医务人员的宣教获得,而绝大多数患者82.79%的营养知识主要来源于个人习惯.结论 妇科恶性肿瘤患者营养认知不足,营养知识获取途径少,需加强宣传教育,提高营养相关知识水平,主动配合营养治疗干预,提高治疗效果和生活质量.
Investigation and analysis of the nutritional cognition status of patients with gynecological malignancies
Objective To explore the status quo and influencing factors of nutritional cognition in patients with gyneco-logical malignant tumors.Methods Inpatients with gynecological malignancies such as ovarian cancer,cervical cancer,and endometrial cancer who were admitted to the gynecology and oncology departments from June to November,2023 were select-ed.After literature review and expert consultation,a self-made nutrition knowledge questionnaire was made,which included 16 items such as general information and nutrition related knowledge.During the survey,the trained investigators fully ex-plained the purpose,content and cooperation points of this study to the patients and issued a questionnaire.Interference fac-tors were avoided during survey process,and the incomplete questionnaire was removed to ensure the authenticity of data after the questionnaire was collected.Results More than half of the patients(50.82%)considered themselves to have some de-gree of malnutrition,while a significant proportion of patients(60.66%)believed that it was necessary to strengthen their own nutritional intakes.In terms of the cognition of nutritional supplement,9.02%of patients agreed to obtain nutrition only through intravenous infusion,while 3.28%of patients believed that vegetarian food was enough to meet their nutritional needs.In addition,76.23%of patients held the view that cancer patients should prioritize consuming food and soup,rather than just limited to soup base,because the former was more nutritious.Meanwhile,62.30%of patients equated supplements with nutrients.Regarding the acquisition of nutrition knowledge,nearly half(48.36%)of the patients obtained it through the experience of others,nearly half(45.90%)obtained it through the education of medical staff,and the vast majority(82.79%)of patients'nutrition knowledge mainly came from personal habits.Conclusion Patients with gynecological ma-lignant tumors have insufficient nutrition cognition and few accesses to nutrition knowledge.It is necessary to strengthen pub-licity and education,improve the level of nutrition-related knowledge,and actively cooperate with nutrition therapy interven-tion to improve the treatment effect and quality of life.

gynecological malignancynutrition cognitionstatus quo investigation

覃丽锦、梁桂榕、韦永鲜、陆美汜

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右江民族医学院附属西南医院暨百色市人民医院护理部,广西百色 533000

右江民族医学院护理学院,广西百色 533000

妇科恶性肿瘤 营养认知 现状调查

2024

右江医学
右江民族医学院附属医院

右江医学

影响因子:0.779
ISSN:1003-1383
年,卷(期):2024.52(11)