A Study on the Factors Influencing the Use of Endoscopy in the Operating Room Based on Analytic Hierarchy Process
With the development of medical science and the advancement of engineering technology,more and more new technologies and high-precision medical equipment are being applied in clinical practice.Compared with traditional open surgery,minimally invasive surgery is widely used in clinical practice due to its advantages of less trauma,less pain,smaller surgical scars,faster postoperative recovery,shorter hospital stay,and lower medical costs.As an important equipment required for minimally invasive surgery,the department management of endoscopic equipment is very important because it directly contacts patients.In this study,the Analytic Hierarchy Process(AHP)was used to analyze the indicators and weights of various influencing factors that affect the normal use of operating room endoscopes,in order to obtain corresponding improvement methods and goals,and take targeted measures to improve and increase the normal use rate of operating room endoscopes.Through research,it has been found that the operational level of physicians has the highest weight and has the greatest impact on the normal use of operating room endoscopy.Through the analytic hierarchy process,the influencing factors of the normal use of endoscope in the operating room were obtained,which provided a basis for optimizing the management of the use of endoscope in the operating room.In addition,it can effectively improve the normal utilization rate of endoscope in the operating room and the operating efficiency of the operating room.
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