首页|甜玉米/鲜食大豆间作对根际固氮细菌和丛枝菌根真菌的影响

甜玉米/鲜食大豆间作对根际固氮细菌和丛枝菌根真菌的影响

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为探索甜玉米/鲜食大豆间作系统地下交互作用,利用MiSeq高通量微生物测序技术,研究间作2:2和2:3种植模式下(I m2s2、Ⅱm2s3)土壤氮磷代谢关键菌群固氮细菌和丛枝菌根真菌的组成和变化与甜玉米产量的关系.结果发现,间作处理显著降低Proteobacteria_unclassified的相对丰度,显著提高Aztobacter,Rhizobiales_un-classified和Bradyrhizobium的相对丰度.间作处理未改变丛枝菌根真菌群落多样性指数(Shannon指数),显著提高丛枝菌根真菌群落丰度指数(Chao指数),提高Glomeromycota相对丰度.间作处理对固氮细菌和丛枝菌根真菌的优化有利于增强地下根系与菌群的共生交互,显著增加土壤中碱解氮和有效磷的含量,提高甜玉米产量.Ⅱm2s3间作处理模式优于I m2s2间作处理.
Effects of Different Sweet Maize/Vegetable Soybean Interplanting Systems on Rhizosphere Nitrogen-Fixing Bacteria and Arbuscular Mycorrhizal Fungi Communities
To explore the subsurface interactions in sweet maize/vegetable soybean intercropping system,the re-lationship between the community compositions changes of nitrogen-fixing bacteria and arbuscular mycorrhizal fun-gi under two planting modes of 2:2 and 2:3(I m2s2 and Ⅱ m2s3)and sweet maize yields was analyzed using MiSeq high-throughput sequencing technology.The results showed that the interplanting system significantly reduced the relative abundance of Proteobacteria_unclassified and significantly increased the relative abundance of Aztobacter,Rhizobiales_unclassified and Bradyrhizobium.Intercropping patterns did not have any effect on the Shannon diversi-ty index of arbuscular mycorrhizal fungi community,but significantly increased the fungi abundance index(Chao in-dex)and the relative abundance of Glomeromycota.The optimization of nitrogen-fixing bacteria and arbuscular my-corrhizal fungi communities by intercropping patterns could enhance the symbiotic interaction between root system,significantly increased the contents of available nitrogen and available phosphorus in soil,and increased sweet maize yield.The intercropping pattern Ⅱ m2s3 was superior to I m2s2.

Sweet maizeIntercroppingVegetable soybeanNitrogen-fixing bacteriaArbuscular mycorrhizal fungi

岳高红、黄业昌、高锡腾、梅霞、刘永安、潘彬荣

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温州市农业科学研究院/浙南作物育种重点实验室,浙江温州 325006

景宁县雁溪乡人民政府,浙江丽水 323504

甜玉米 间作 鲜食大豆 固氮细菌 丛枝菌根真菌

浙江省农业新品种选育重大科技专项粮食新品种选育协作组

2021C02064-4-42019ZX006-4

2024

玉米科学
吉林省农业科学院 国家玉米工程技术研究中心(吉林) 国家玉米改良中心 中国农业科技东北创新中心

玉米科学

CSTPCD北大核心
影响因子:1.163
ISSN:1005-0906
年,卷(期):2024.32(5)
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