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硫肥对春玉米产量和品质的影响

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基于连续5年的田间试验背景下,在氮磷钾等肥料投入量相同时,研究两种硫肥(硫酸铵和硫磺)在不同投入梯度下对春玉米产量和品质的影响.结果表明,分别投入两种硫肥可协同提升玉米产量和品质,随着施硫量增加,玉米子粒产量、可溶性糖、蛋白质和淀粉含量呈先增加后减少趋势,硫含量呈递增趋势,脂肪含量呈先减少后增加趋势,两种硫肥的施用效果趋势基本一致.硫酸铵和硫磺综合对比,硫酸铵的效果较为显著,在施硫量为90 kg/hm2时,施用硫酸铵和施用硫磺的玉米产量分别提升19.2%和14.4%,可溶性糖含量分别提升44.7%和18.9%,蛋白质含量分别提升7.4%和8.5%,淀粉含量分别提升10.2%和2.3%,脂肪含量分别减少26.4%和50%.
Effects of Sulfur Fertilizers on Yield And Quality of Spring Maize
The effects of two types of sulfur fertilizer(ammonium sulfate and sulfur)on the yield and quality of spring maize were studied under different input gradients under the background of five consecutive years of field ex-periments with the same inputs of nitrogen,phosphorus and potassium.The results showed that both sulfur fertiliz-ers synergistically enhanced maize yield and quality.With the increase of sulfur application amount,the grain yield,soluble sugar,protein and starch contents of maize increased first and then decreased,the sulfur content showed an increasing trend,and the fat content showed a decreasing trend first and then increased.The application effect trend of the two types of sulfur fertilizer was basically the same.A comprehensive comparison of ammonium sulfate and sulfur showed that the effect of ammonium sulfate was more significant.When the sulfur application rate was 90 kg/ha,the yield of maize with ammonium sulfate and sulfur increased by 19.2%and 14.4%,soluble sugar content by 44.7%and 18.9%,protein content by 7.4%and 8.5%,starch content by 10.2%and 2.3%,and fat content decreased by 26.4%and 50%,respectively.

Spring maizeSulfur fertilizerYieldNutritional quality

张毓、崔帅、刘烁然、张馨元、李哲、包岩、高强

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吉林农业大学资源与环境学院/吉林省商品粮基地土壤资源可持续利用重点实验室,长春 130118

海南大学热带作物学院,海南海口 570228

春玉米 硫肥 产量 营养品质

国家重点研发计划项目

2022YFD1500703

2024

玉米科学
吉林省农业科学院 国家玉米工程技术研究中心(吉林) 国家玉米改良中心 中国农业科技东北创新中心

玉米科学

CSTPCD北大核心
影响因子:1.163
ISSN:1005-0906
年,卷(期):2024.32(8)