2018-2022年玉溪市食源性疾病监测分析
Analysis on foodborne disease surveillance in Yuxi City from 2018 to 2022
王君梅 1周文僮 1王兴生 1许璐 1李惠琼 1张丽波1
作者信息
- 1. 玉溪市人民医院/昆明医科大学第六附属医院门诊部,云南 玉溪 653100
- 折叠
摘要
目的 了解玉溪市食源性疾病的发病情况,为制定针对性防控措施做好数据和理论支持.方法 本文收集2018年1月-2022年12月玉溪市食源性疾病监测数据,以SPSS25.0进行统计学分析,按食源性疾病的时间、空间、人群、可疑食品分布等描述玉溪市食源性疾病特征.结果 2018年1月-2022年12月玉溪市监测到食源性疾病暴发事件782起,发病人数3412人,有明显的季节性,可疑食品主要为野生菌及其制品,食品来源场所主要为家庭,易发人群集中于20～59岁,主要为农民.结论 玉溪市食源性疾病存在明显季节性、来源场所集中、人群发病差异、物种明确程度低的特点,应加强时间节点、场所、易发人群和高危食品的监督管理.
Abstract
Objective To understand the incidence of foodborne diseases in Yuxi City and provide data and theoretical support for formulating targeted prevention and control measures.Methods This article collected surveillance data on foodborne diseases in Yuxi City from 2018 to 2022,and conducted statistical analysis using SPSS25.0.The characteristics of foodborne diseases in Yuxi City were described based on the time,space,population,and distribution of suspicious foods.Results From 2018 to 2022,782 outbreaks of foodborne diseases were detected in Yuxi City,with a total of 3412 cases,showing obvious seasonality.Suspected food was mainly wild mushrooms and its products,and the food source was mainly the household.The susceptible population was concentrated in 20-59 years old,mainly farmers.Conclusions Foodborne diseases in Yuxi City have the characteristics of obvious seasonality,concentrated source locations,difference in population incidence,and low degree of species identification.Therefore,it is necessary to strengthen the supervision and management of time nodes,locations,susceptible populations and high-risk foods.
关键词
食源性疾病/暴发事件/病例监测/食品安全Key words
foodborne diseases/outbreak events/case monitoring/food safety引用本文复制引用
基金项目
玉溪市社科联课题基金项目(YXSK371)
出版年
2024
NETL
NSTL
万方数据