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岩白菜中岩白菜素的纯化及提取工艺研究

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目的:优选岩白菜中岩白菜素最佳提取工艺并考察其纯化方法.方法:用紫外-可见分光光度计测定岩白菜素的含量为指标,考察了影响大孔吸附树脂纯化及醇提工艺的主要因素.结果:确定岩白菜的最佳提取工艺条件为10倍量50%的乙醇,回流提取3次,每次0.5h,最佳的纯化条件为每克D-101树脂(干重)最大上样量2.5g原生药材,上样静置吸附30min后用6倍柱床体积20%的乙醇洗脱.结论:在该提取及纯化的最佳参数组合下,岩白菜素的含量达14.023%,结果可靠.
Study on the Purification and Extraction Technology of Bergenin from the Bergama purpurascens (Hook.f.et Thoms.) Engl
Objective : To optimize the best Extraction process and to investigate its Purification Technology of Bergenin from the Bergama purpurascens (Hook.f.et Thoms.) Engl.Methods: To determine Bergenin content with UV - visible spectrophotometer as an indicator to study the main effect factors of influencing macro reticular resin purification and ethanol extract Lechnology.Results: Having determined the optimal extraction process of Bergama purpurascens (Hook.f.et Thoms.) Engl., which include extraction Bergama purpurascens (Hook.f.et Thoms.) Engl.with tenfold 50% ethanol three times, 0.5 hour per time, and best purification condition is that loading 2.5 grams net raw medicinal materials at most into D - 101 resin each gram and absorb 30mins and the procedure of elution is 6 times 20% ethanol the volume of colume.Conclusion: the content of Bergenin reached 14.023% , which based on The best parameters of purification and extraction, the results are reliable.

刘海周、孙海林、李文军、梁晓原

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云南中医学院,云南昆明,650500

岩白菜 岩白菜素 提取纯化工艺

2011

云南中医学院学报
云南中医学院

云南中医学院学报

CSTPCD
影响因子:0.933
ISSN:1000-2723
年,卷(期):2011.34(2)
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