Effect of Modified Shenghua Decoction Combined with Heat-sensitive Moxibustion on Lumbago after Painless Delivery and Its Influence on the Degree of Pain
Objective To explore the effect of modified shenghua decoction combined with heat-sensitive moxibustion on the treatment of lumbago after painless delivery and its impact on the degree of pain.Methods A total of 76 patients with lumbago after painless delivery admitted to Pingxiang Maternal and Child Health Care Hospital from January 2019 to August 2023 were enrolled.They were randomly divided into a control group(n=38)and an observation group(n=38)using blind sampling.The control group received modified shenghua decoction,and based on this,the observation group received heat-sensitive moxibustion treatment.The treatment effects of the two groups were compared after one month of treatment,and the pain level[Six Point Behavioral Pain Score(BRS-6)]and lumbar function[Oswestry Disability Index(ODI)]before and after treatment were compared between the two groups.Compared with the control group,the observation group had a higher overall effective rate(P<0.05);compared with before treatment,both groups showed a decrease in BRS-6 score and ODI score after treatment,and the observation group showed a more significant decrease(P<0.05).Conclusion The combination of modified shenghua decoction and heat-sensitive moxibustion has a significant effect on the treatment of lumbago after painless delivery,which can effectively alleviate the patient's pain and improve their lower back function.
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