首页|The effect of glutathione on glucosinolate biosynthesis through the sulfur assimilation pathway in pakchoi associated with the growth conditions
The effect of glutathione on glucosinolate biosynthesis through the sulfur assimilation pathway in pakchoi associated with the growth conditions
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Glucosinolates(GSLs)are a group of nitrogen-and sulfur-containing secondary metabolites,synthesized primarily in members of the Brassicaceae family,that play an important role in food flavor,plant antimicrobial activity,resistance to insect attack,stress tolerance,and human anti-cancer effects.As a sulfur-containing compound,glutathione has a strong connection with GSLs biosynthesis as a sulfur donor or redox system,and exists in reduced(glutathione;GSH)and oxidized(glutathione disulfide;GSSG)forms.However,the mechanism of GSH regulating GSLs biosynthesis remainds unclear.Hence,the exogenous therapy to pakchoi under normal growth condition and sulfur deficiency condition were conducted in this work to explore the relevant mechanism.The results showed that exogenous application of buthionine sulfoximine,an inhibitor of GSH synthesis,decreased the transcript levels of GSLs synthesis-related genes and transcription factors,as well as sulfur assimilation-related genes under the normal growth condition.Application of exogenous GSH inhibited the expression of GSLs syn-thesis-and sulfur assimilation-related genes under the normal condition,while the GSLs biosynthesis and the sulfur assimilation pathway were activated by exogenous application of GSH when the content of GSH in vivo of plants decreased owing to sulfur deficiency.Moreover,exogenous application of GSSG increased the transcript levels of GSLs synthesis-and sulfur assimilation-related genes under the normal growth condition and under sulfur deficiency.The present work provides new insights into the molecular mechanisms of GSLs biosynthesis underlying glutathione regulation.
Biao Zhu、Zhile Liang、Dan Wang、Chaochao He、Zhujun Zhu、Jing Yang
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Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs,Collaborative Innovation Centerfor Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province,College of Horticulture Science,Zhejiang A & F University,Hangzhou,Zhejiang 311300,China
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