Study on the Burden of Non-communicable Chronic Diseases Attributable to Dietary Risks in China,1990-2019
Objective To understand the disease burden of non-communicable chronic diseases(NCD)attributed to dietary risk among Chinese and above from 1990 to 2019.Methods Based on the open data of the Global Burden of Disease Study in 2019,the standardized burden of disease index was used to analyze the time change trend of the disease burden attributed to dietary risk NCD in Chinese residents,and the disease burden caused by different dietary risk factors and its changes were described.Results In 2019,the age-standardized death rate of NCD attributable to dietary risk was 115.05/100 000,and the age-standardized DALY rate was 2394.00/100 000,which were 28.77％and 33.94％lower than 1990.The standardized death rate and DALY rate of males were higher than females.High sodium intake,low whole grain intake and high red meat intake in 2019 were the main causes of NCD death and DALY loss in Chinese residents.Compared with 1990,the high intake of processed meat caused a significant increase in NCD standardized mortality and standardized DALY rate.High sodium intake ha always been the primary factor causing NCD disease burden.Conclusion From 1990 to 2019,the age-standardized death rate and the age-standardized DALY rate attributable to NCD decreased in China,but the absolute burden was still high.Chinese diet still need a lot of improvement.
Non-communicable chronic diseasesDietary factorsBurden of disease
万方数据
维普
