清代《野菜赞》内容及三重价值解读
Content and Triple Value Analysis of the Qing Dynasty's Praise of Wild Vegetables
杨璐菲 1王琳珂 1郑亮2
作者信息
- 1. 南京中医药大学针灸推拿与养生康复学院 江苏 南京 210023
- 2. 南京中医药大学针灸推拿与养生康复学院 江苏 南京 210023;南京中医药大学第二附属医院消化内科 江苏 南京 210017
- 折叠
摘要
《野菜赞》是清代文人顾景星撰写的一部以野生蔬菜为主的植物志,其创作深受《救荒本草》与《本草纲目》影响,体现了古代朴素的植物学思想.《野菜赞》不仅映射了野菜职能由救荒逐渐转为食疗养生的现象,也展现了明清交替中遗民群体的独特心境与处境.经查证,野菜具有益气、轻身耐老、清利头目、濡养脏腑和生津、养血、利水等功效,清代文人食用野菜尤为风靡,其对现代研究野生蔬菜养生保健具有参考意义.
Abstract
Praise of Wild Vegetables(Yecai Zan),written by the Qing Dynasty scholar Gu Jingxing,is a botanical work focusing on wild vegetables.Influenced by The Compendium of Materia Medica and The Materia Medica for Emergency Relief,it reflects the rudimentary botanical knowledge of ancient China.The text illustrates the transition of wild vegetables from a famine-relief role to their integration into dietary therapy and health maintenance.It also captures the unique mindset and circumstances of loyalist groups during the Ming-Qing transition.Verified benefits of wild vegetables include energy enhancement,anti-aging properties,organ nourishment,vision improvement,and water metabolism regulation.Wild vegetable consumption was particularly popular among Qing literati,offering valuable insights for modern research on the health and wellbeing potential of wild plants.
关键词
清代/野菜古籍/《野菜赞》/食疗Key words
Qing Dynasty/ancient wild vegetable literature/Praise of Wild Vegetables/dietary therapy引用本文复制引用
出版年
2024
NETL
NSTL
万方数据