Nutritional risk and influencing factors in lung cancer patients with pul-monary tuberculosis
Objective To explore the nutritional risk and influencing factors of lung cancer patients with pulmonary tuberculosis infection,and to provide reference for nutritional management of lung cancer patients with pulmonary tuberculosis.Methods A total of 174 patients with lung cancer complicated with tuberculosis admitted to Zhejiang Hospital of Integrated Traditional and Western Medicine from January 2021 to December 2022 were selected as the study objects.Their general situation,clinical data,and nutritional risk assessment were collected,and univariate and multivariate logistic regression analysis was performed for their nutritional risk.Results There were statistically significant differences in nutritional risk assessment among lung cancer patients with pulmonary tuberculosis among different body mass index(BMI),tuberculosis smear/culture,hemoglobin,albumin,and C-reactive protein levels(P＜0.05);there were no statistically significant differences in nutritional risk assessment among patients with pneumonia combined with pulmonary tuberculosis,including age,gender,smoking history,tuberculosis type,and drug-resistant tuberculosis(P＞0.05).After multiple factor logistic analysis,the results showed that BMI(OR=1.636,95%CI:1.239-1.863)and hemoglobin(OR=0.626,95%CI:0.517-0.757)were the influencing factors for nutritional risk assessment in lung cancer patients with pulmonary tuberculosis(P＜0.05).Conclusion Different BMI and hemoglobin levels are nutritional risks and influencing factors for lung cancer patients with pulmonary tuberculosis.A plan can be developed to provide better nutrition management options and theoretical basis for lung cancer patients with pulmonary tuberculosis.
Lung cancer combined with pulmonary tuberculosisNutritional risk assessmentInfluencing factor
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