首页|孟德尔随机化探索绿茶摄入量及消费频率与2型糖尿病发病风险之间的关联

孟德尔随机化探索绿茶摄入量及消费频率与2型糖尿病发病风险之间的关联

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目的 采用两样本孟德尔随机化分析探讨绿茶摄入量及消费频率与2型糖尿病之间的因果关系,旨在为两者之间的潜在关联提供更可靠的证据.方法 使用GWAS数据库数据,采用逆方差加权法(IVW)作为主要分析方法,用MR-Egger回归法、加权中位数法作为补充.敏感性分析中,采用Cochran's Q进行异质性检验,并通过MR-Egger回归法截距和MR-PRESSO方法评估多效性.结果 IVW结果显示,绿茶摄入量与2型糖尿病存在负向因果关系(OR=0.996,95%CI:0.994~0.999,P=0.005);加权中位数法、MR-Egger回归法与IVW方向一致,分别为(OR=0.993,95%CI:0.988~0.997,P=0.007)和(OR=0.995,95%CI:0.992~0.998,P=0.001).同样,绿茶消费频率也显示与2型糖尿病存在负向因果关系(OR=0.857,95%CI:0.781~0.940,P=0.001),加权中位数(OR=0.992,95%CI:0.668~1.470,P=0.972)、MR-Egger 与(OR=0.875,95%CI:0.773~0.991,P=0.036)与 IVW 方向一致.敏感性分析中均P>0.05,提示选定的单核苷酸多态性均不存在水平多效性和异质性.反向孟德尔随机化分析结果显示,2型糖尿病与绿茶摄入量和消费频率之间均未存在显著关联(P>0.05),提示2型糖尿病和绿茶摄入量和消费频率之间不存在反向因果关联.结论 较高的绿茶摄入和消费频率可能有效降低2型糖尿病的发生风险.
Exploration on the association between green tea intake and consumption frequency with the risk of developing diabetes mellitus type 2 using Mendelian randomization
Objective To explore the causal relationship between green tea intake and consumption frequency and diabetes mellitus type 2 using the two-sample Mendelian randomization,aiming to provide more robust evidence for their potential association.Methods Using GWAS database data,inverse variance weighted(IVW)was used as the main analysis method,supplemented by MR-Egger regression method and weighted median method.In sensitivity analysis,Cochran's Q was used to test for heterogeneity testing,and pleiotropy was assessed using the MR-Egger regression method intercept and MR-PRESSO method.Results The IVW showed a significant negative causal association between green tea intake and diabetes mellitus type 2(OR=0.996,95%CI:0.994-0.999,P=0.005).The weighted median method(OR=0.875,95%CI:0.773-0.991,P=0.036)and MR-Egger regression method were consistent with IVW direction,which were(OR=0.993,95%CI:0.988-0.997,P=0.007)and(OR=0.995,95%CI:0.992-0.998,P=0.001).Similarly,green tea consumption frequency also showed a negative association with diabetes mellitus type 2(OR=0.857,95%CI:0.781-0.940,P=0.001).The weighted median method and MR-Egger regression method(OR=0.992,95%CI:0.668-1.470.P=0.972)were consistent with IVW direction,respectively.Sensitivity analysis showed that all P>0.05 for all the selected single nucleotide polymorphisms did not have horizontal pleiotropy and heterogeneity.Reverse Mendelian randomization analysis showed no significant association be-tween diabetes mellitus type 2 and green tea intake and con-sumption frequency(P>0.05),indicating that there was no reverse causal association between diabetes mellitus type 2 and green tea intake and consumption frequency.Conclusion Higher green tea intake and consumption frequency may be effec-tive in reducing the risk of diabetes mellitus type 2.

Green tea intakeGreen tea consumption frequencyDiabetes mellitus type 2Mendelian randomization

杨文菲、蒋新军、张翔、叶彩花、周启威

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海南医科大学国际护理学院,海南海口 571199

海南医科大学第一附属医院护理部,海南海口 571000

绿茶摄入量 绿茶消费频率 2型糖尿病 孟德尔随机化

国家自然科学基金青年科学基金资助项目

82304262

2024

中国医药导报
中国医学科学院

中国医药导报

CSTPCD
影响因子:1.759
ISSN:1673-7210
年,卷(期):2024.21(27)
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